Price ?
55,000.00
| General Details: | |
| Material | Constructed with stainless steel (SS) and/or mild steel (MS) components for durability and hygiene, with food-grade nylon or teflon rollers. |
| Phase | Single Phase |
| Others: | |
| Automation Grade | Automatic |
| Automation Grade | Available in semi-automatic (dough fed manually) and fully automatic models (integrates sheeting, cutting, and sometimes frying). |
| Availability | In Stock |
| Body Material | SS 304 |
| Dimensions & Weight | Compact models weigh around 48 kg, while larger machines can weigh over 200 kg. |
| Dough Sheet Width | 400 mm |
| Machine Type | Floor Model |
| Motor Power | Ranges from 0.5 HP to 2 HP for most commercial models; industrial lines can use more powerful motors (up to 25 HP). |
| Power | 2 hp |
| Power Source | Typically uses a single-phase (220V-240V) power supply, though some large industrial machines require three-phase power. |
| Production Capacity | 2000 pcs/hr |
| Production Capacity | Varies widely, from 1,000 to over 30,000 pieces per hour (PPH), depending on the model. |
| Puri Shape | Round |
| Puri Size | 25 mm |
| Puri Size | The cutting dies can be customized or interchanged to produce puris of various sizes, commonly ranging from 25 mm to 55 mm in diameter. |
if you are interested, please fill the below details: