Commercial noodle making machines with 10 and 12 rollers are designed for high-volume, continuous production, primarily differing in capacity and specific features like roller width and motor power. These machines are typically fully automatic and built with durable materials for industrial use.10 Roller Commercial Noodle MachinesThese machines are robust and used for efficient, large-scale noodle production in commercial kitchens and small factories.
Production Capacity: Varies by model, but commonly ranges from 150 kg/hr to 300 kg/hr.
Motor Power: Typically around 3 HP to 4 HP (4 kW), suitable for consistent operation.
Material: Generally constructed from a combination of mild steel and stainless steelfor durability and hygiene.
Dimensions/Weight: These are substantial machines, with weights often around 400 kg to 850 kg, and sizes around 1500 x 600 x 1250 mm.
Operation: Fully automatic, often described as a 2-stage or 3-stage process for sheeting and cutting the dough.
Voltage: Available in both single-phase (220V/240V) and three-phase (380V/415V)configurations.
12 Roller Commercial Noodle MachinesThe 12-roller machines offer slightly higher capacity and are often part of more advanced, multi-stage production lines, providing increased output and potentially finer control over noodle thickness.
Production Capacity: Generally higher than 10-roller models, with capacities ranging from 200 kg/hr to over 400 kg/hr.
Motor Power: Similar power requirements, usually around 3 HP to 4 kW.
Material: Primarily mild steel or stainless steel body and components, with some options featuring die steel rollers.
Dimensions/Weight: These machines are larger and heavier, often weighing between 500 kg to 900 kg, with some models reaching 1350 kg, and dimensions around 2000 x 600 x 1250 mm.
Operation: Fully automatic, often integrated into multi-stage production lines (e.g., 6-stage) for high precision.
Voltage: Typically run on 380V (single or three-phase) to handle the power load.