Round momo making machines are typically fully automatic, made of stainless steel, and offer adjustable settings for momo size and wrapper thickness to suit commercial production needs. They are versatile for different types of dumplings and significantly reduce labor costs. Key Product Details
Automation Grade: The majority are fully automatic, requiring manual feeding of dough and filling into separate hoppers, after which the machine processes and shapes the momos automatically. Semi-automatic options for wrapper-making are also available.
Material: They are predominantly constructed from durable, food-grade stainless steel (often SS 304) for hygiene and longevity.
Capacity: Commercial machines offer a wide range of production capacities, typically from 1,000 to over 4,000 pieces per hour, making them suitable for restaurants, canteens, and food processing plants.
Momo Shape and Size: These machines can produce round-shaped momos, as well as half-moon or gujiya shapes by changing the mold. The size (diameter) and weight of the momos/wrappers are often adjustable.
Power Source: They usually operate on standard electric power (220V), with power consumption typically ranging from 1.5 kW to 3 kW.
Features: Common features include low noise operation, high efficiency, a 1-year warranty from many suppliers, and easy-to-disassemble parts for cleaning.
Product Examples
Fully Automatic Round Momo Making Machine (CNV-D 100): This model can produce around 1000 pieces per hour and operates on 220V, with power consumption around 2.2kW.
Automatic Round Shape Momo Making Machine: CNV GROUPS offers a robust stainless steel model for commercial kitchens, operating at 1.5 kW.
Fully Automatic Round Momo Making Machine (CNV-R 140): CNV GROUPS Machine offers this model with a higher capacity of up to 3000 pieces per hour.
These machines ensure consistent quality and help businesses significantly increase production speed while lowering manual labor requirements.